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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
22/10/2019 |
Data da última atualização: |
22/10/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
HANISCH, A. L.; NEGRELLE, R.; PINOTTI, L. C. A. |
Título: |
Improvement of caívas in southern Brazil: "milk and meat of the forest" with sustainability. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO MUNDIAL DO IUFRO, 25., 2019, Curitiba. Abstracts... Alemanha: IUFRO, 2019. |
Idioma: |
Inglês |
Conteúdo: |
The use of native forest remnants for animal production occurs in various parts of the world. These traditional silvopastoral systems contribute to the conservation of these remnants. Valuing them through productive techniques accepted by sustainable livestock is a way to build strategies that combine environmental conservation with the generation of sustainable animal products, such as "milk or meat from the forest." In the South of Brazil, the ?caíva? are traditional systems that have existed for more than a century, where the animals are raised loose in areas of remnants of the Araucarian Forest. The introduction of the Axonopus catharinensis grass, with the adoption of the rational grazing and split fertilization in coverage, was evaluated in ?caíva?. One of the sustainability indicators evaluated was forest regeneration. After two years of use, there was no effect of pasture management on the regeneration component. A total of 49 tree species characteristic of the Araucarian Forest were found. In general, the increase in pasture productivity showed a low correlation with the species richness (-0.20) and the density (-0.24) of the forest regeneration, indicating that the intensification of pasture use did not negatively interfere in these variables. The richness and density of tree regeneration in the ?caíva? confirmed the relevant contribution of this traditional silvopastoral system to the provision of ecosystem services such as the conservation of the vegetal biodiversity of the Araucarian Forest, despite the anthropic use and the presence of the animals for almost a century. MenosThe use of native forest remnants for animal production occurs in various parts of the world. These traditional silvopastoral systems contribute to the conservation of these remnants. Valuing them through productive techniques accepted by sustainable livestock is a way to build strategies that combine environmental conservation with the generation of sustainable animal products, such as "milk or meat from the forest." In the South of Brazil, the ?caíva? are traditional systems that have existed for more than a century, where the animals are raised loose in areas of remnants of the Araucarian Forest. The introduction of the Axonopus catharinensis grass, with the adoption of the rational grazing and split fertilization in coverage, was evaluated in ?caíva?. One of the sustainability indicators evaluated was forest regeneration. After two years of use, there was no effect of pasture management on the regeneration component. A total of 49 tree species characteristic of the Araucarian Forest were found. In general, the increase in pasture productivity showed a low correlation with the species richness (-0.20) and the density (-0.24) of the forest regeneration, indicating that the intensification of pasture use did not negatively interfere in these variables. The richness and density of tree regeneration in the ?caíva? confirmed the relevant contribution of this traditional silvopastoral system to the provision of ecosystem services such as the conservation of the vegetal biodiver... Mostrar Tudo |
Palavras-Chave: |
agrofloresta; Floresta Ombrófila Mista; silvipastoril. |
Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02205naa a2200181 a 4500 001 1128985 005 2019-10-22 008 2019 bl uuuu u00u1 u #d 100 1 $aHANISCH, A. L. 245 $aImprovement of caívas in southern Brazil$b"milk and meat of the forest" with sustainability.$h[electronic resource] 260 $c2019 520 $aThe use of native forest remnants for animal production occurs in various parts of the world. These traditional silvopastoral systems contribute to the conservation of these remnants. Valuing them through productive techniques accepted by sustainable livestock is a way to build strategies that combine environmental conservation with the generation of sustainable animal products, such as "milk or meat from the forest." In the South of Brazil, the ?caíva? are traditional systems that have existed for more than a century, where the animals are raised loose in areas of remnants of the Araucarian Forest. The introduction of the Axonopus catharinensis grass, with the adoption of the rational grazing and split fertilization in coverage, was evaluated in ?caíva?. One of the sustainability indicators evaluated was forest regeneration. After two years of use, there was no effect of pasture management on the regeneration component. A total of 49 tree species characteristic of the Araucarian Forest were found. In general, the increase in pasture productivity showed a low correlation with the species richness (-0.20) and the density (-0.24) of the forest regeneration, indicating that the intensification of pasture use did not negatively interfere in these variables. The richness and density of tree regeneration in the ?caíva? confirmed the relevant contribution of this traditional silvopastoral system to the provision of ecosystem services such as the conservation of the vegetal biodiversity of the Araucarian Forest, despite the anthropic use and the presence of the animals for almost a century. 653 $aagrofloresta 653 $aFloresta Ombrófila Mista 653 $asilvipastoril 700 1 $aNEGRELLE, R. 700 1 $aPINOTTI, L. C. A. 773 $tIn: CONGRESSO MUNDIAL DO IUFRO, 25., 2019, Curitiba. Abstracts... Alemanha: IUFRO, 2019.
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Registros recuperados : 8 | |
8. | | HANISCH, A. L.; PINOTTI, L. C.; MARQUES, A. C.; RADOMSKI, M. I.; NEGRELLE, R. R. B.; VOGT, G. A. Melhoria produtiva do estrato herbáceo de áreas de caíva como uma estratégia sustentável para sua viabilização econômica. In: SEMINÁRIO DE PESQUISAS DA FLORESTA NACIONAL DE TRÊS BARRAS, 2., 2015, Três Barras. Anais... Colombo: Embrapa Florestas, 2015. p. 111-112.Tipo: Resumo em Anais de Congresso |
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